Corporate catering and team cooking, LondonYour office. Our kitchen.
Team cooking and client dinners, where you work.
From £120 pp + VAT · Canary Wharf, the City and all London
Team building that ends at the table.
- Your officeNo travel. Lift to the meeting room.
- 8 to 30Up to 60 with a second team.
- All inSet-up, food, clean-down. VAT invoiced.
- HemiThe same chef, every time.
Formats
Corporate pasta masterclass
from £120 pp + VAT
- 2 hours
- Minimum 8 guests
- Hands-on pasta from scratch
- All ingredients and equipment
Team cook-off
from £140 pp + VAT
- 2.5 hours
- Minimum 10 guests
- Teams of 4 to 6
- Mystery box brief
Client dinner, chef's table
from £150 pp + VAT
- 3 to 4 hours
- Minimum 6 guests
- 4 or 5 courses cooked on site
- Menu built around your guests
Roll up your sleeves.
Enquire
Tell us about the team.
A plan and a price within 24 hours.
FAQ
For the office manager.
Does it work in a normal office?
Yes. We need a few metres of table, a sink somewhere on the floor and two standard sockets. Meeting rooms, breakout areas and canteens all work. We bring induction hobs, so no gas is needed.
What is the minimum and maximum group size?
Eight people minimum. Up to 30 with one chef and an assistant, and up to 60 with a second team. Larger groups run as a cook-off in waves.
How long does a session take?
The pasta masterclass is two hours plus eating time. A cook-off is two and a half hours. We arrive 90 minutes before to set up and are out within an hour of the last plate.
What about allergies and dietary requirements in the team?
Send them seven days before. Every format has vegetarian, vegan and gluten-free routes built in, so nobody watches from the side.
Enquiries
Let’s set your table.
A few lines about the occasion. Menu and price within 24 hours.