Round gala tables dressed in black with flowers

Event and wedding catering, LondonCatering people remember.

Weddings, launches and private parties.

20 to 150 guests · London, the UK and Europe

From the first glass to the last plate.

Tray of canapés carried through a receptionCanapésPassed on trays, from the first glass.Grazing board with brioche sliders, chicken skewers, roast sweet potato, seeded loaf, focaccia, cheeses, grapes and vine tomatoesGrazing tablesBuilt by hand, on the day.Rows of plates being finished at the pass for a seated dinnerLive stationsPasta and risotto, cooked in front of guests.Long candlelit banquet table laid for dinnerSeated dinnersPlated courses for the long table.
Champagne poured into a pyramid of flutes

Champagne first. Then dinner.

Canapé cones offered to guests from a wooden stand
Silver tray of champagne flutes on the bar
Tasting spoons of crudo lined up on a board
Plated starters of cured ham and burrata ready for service
Brigade in black gloves plating fish courses in a line

Supper club

One long table

Twenty strangers. Five courses. A few nights a year.

One email per event. Privacy.

FAQ

Event questions.

How many guests can you cater for?

From 20 to 150. One live station feeds up to 80 over four hours; add stations for more.

What does a live station need?

A 2-metre table, two 13A sockets and a sink within reach. We bring everything else.

Can it be branded?

Yes. Menu cards, aprons and the station front can carry your logo or the couple’s names.

Do you travel outside London?

Yes, across the UK and to Europe for weddings, villas and chalets, with a two-day minimum abroad.

Enquiries

Let’s set your table.

A few lines about the occasion. Menu and price within 24 hours.

Plan your event WhatsApp Hemi

Or call +44 7576 424744, Mon to Sun, 09:00 to 21:00.

Message Hemi