Long table of crystal glasses before service

Private chef and catering prices · October 2026The price, up front.

No commission. No hidden extras.

Private dining

  • Tasting menu · Essentialfrom £60 ppService at the venue · Tasting menu
  • Tasting menu · Signaturefrom £80 ppService at the venue · Tasting menu
  • Tasting menu · Premiumfrom £100 ppService at the venue · Tasting menu
  • Harper Privée, for couplesfrom £250 per coupleTwo guests · Private dinner

Events

  • Weddings & big celebrationsfrom £25 ppLarge groups · Catering
  • Birthdaysfrom £35 ppParties at home or a venue · Catering
  • Live cooking stationfrom £650 per stationQuote on request · Up to 4 hours

Corporate

  • Corporate pasta masterclassfrom £120 pp + VATMinimum 8 guests · 2 hours
  • Team cook-offfrom £140 pp + VATMinimum 10 guests · 2.5 hours
  • Client dinner, chef's tablefrom £150 pp + VATMinimum 6 guests · 3 to 4 hours

Masterclass

  • Hands-on masterclass at homefrom £95 ppMinimum spend £450 · 3 hours

Additional staff

  • Cheffrom £150 per person
  • Bartenderfrom £130 per person
  • Waiterfrom £100 per person
  • Kitchen porterfrom £80 per person

All prices are subject to change. Travel outside London and additional staff change the price.

Plated starters of cured ham and burrata ready for service
Silver tray of champagne flutes on the bar
Tasting spoons of crudo lined up on a board

Pricing

Good to know

How much does a private chef cost in London in 2026?

Our tasting menus with service at your home or venue cost £60 (Essential), £80 (Signature) or £100 (Premium) per person. Harper Privée, a private dinner for two, is £250. Weddings and big celebrations start from £25 pp, birthdays from £35 pp, and corporate sessions from £120 pp plus VAT.

Is a private chef cheaper than a restaurant?

For a group of eight, usually yes once you count service charge, wine mark-up and a private room minimum. A tasting menu in central London is £120 to £200 pp before drinks. At home you bring your own wine and nobody adds 12.5%.

What is not included in the per-person price?

Drinks, additional staff (chef £150, bartender £130, waiter £100, kitchen porter £80, per person), hire of plates or glassware, and travel outside London. Each is quoted separately on the proposal. All prices are subject to change.

Do you charge a booking fee or commission?

No. Marketplaces add around 20% on top of the chef's price. You book directly with Hemi, so you pay the chef.

Enquiries

Let’s set your table.

A few lines about the occasion. Menu and price within 24 hours.

Request a quote WhatsApp Hemi

Or call +44 7576 424744, Mon to Sun, 09:00 to 21:00.

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