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Three squares of tiramisù dusted with cocoa on a vintage plate

Cooking masterclass at home, LondonCook it together.

Three hours, your kitchen, then dinner.

Book a masterclassThe menus

2 to 12 guests · from £95 pp

Flour, eggs, your hands. Hemi guides.

Green courgette risotto with ribbons of raw courgette

Rolled, cut, eaten.

The class

  • Sharing board with brioche sliders, grilled chicken skewers, seeded bread and vine tomatoes

    Hands-on masterclass at home

    from £95 pp

    • 3 hours
    • Minimum spend £450
    • 2 to 12 guests
    • Themed menu, everything from scratch
Sliced cotechino on braised lentils with crusty bread
Cheesecake with a berry jelly top and berry sauce
Pumpkin velouté with toasted pumpkin seeds and star anise
Warm apple and polenta cake on a pool of crème anglaise

FAQ

Before you cook.

What kitchen do we need?

A normal London kitchen is fine. A worktop, a sink and two sockets. If there is no room to roll pasta, we set up on the dining table with boards and a cloth.

How hands-on is it?

Fully. Everyone has a station, flour on their hands and a job. Hemi demonstrates, then you do it. Nobody watches from a sofa unless they want to.

What happens after we cook?

You sit down and eat what you made, with a dessert Hemi plates while you relax. We clear and clean while you have coffee.

Is it suitable for children or mixed-age groups?

Yes, from about age seven with an adult. Pasta and bread sessions are the favourites for families.

Enquiries

Let’s set your table.

A few lines about the occasion. Menu and price within 24 hours.

Book a masterclass WhatsApp Hemi

Or call +44 7576 424744, Mon to Sun, 09:00 to 21:00.

Message Hemi